Suya is a Northern Nigerian delight that has become a delicacy that is
consumed all over the country. It knows no ethnicity, no religion and no
tribe. This said, one thing you may have observed is that this street
food is usually prepared in the evening. Why not in the morning or
afternoon? Well, whoever, decided to kick off the preparation of Suya in
the evening must be a genius because the marketing strategy is working.
You find Nigerians buying Suya at this time. Accordingly, Jumia Travel,
the leading online travel agency shares 5 reasons why Suya is prepared
in the evening.
It more attractive in the eveningWhen
you returning from in the evening and you see the mallam or Aboki the
fire of the suya blazing in the very busy or hectic evening. There is no
way you will not be attracted or tempted to buy. Even when you didn’t
plan to buy, you will.
It is when Nigerians hang out and relaxIt
is in the evening that most Nigerians hang out and relax. That is when
they are close from work. Some don’t go home straight away. They hang
out at your favorite hotel bar in Lagos with friends, and if there is a
Suya spot around, they buy. If you setup in the afternoon, very few
people will patronize you. You will be forced to move your suya business
to the evening.
It is very tasty at that timeSuya
is very tasty normally. But there is no way you can compare afternoon
suya with evening suya, they are not mates. The warm evening weather,
the stress of work and traffic all combine to make you savor the taste
of suya. It is very yummier!!!